What am I? Chop liver?

Of course not, I'm a handsome tuxedo cat, but chop liver was on the menu tonight. This was really easy to make and was absolutely delicious! I diced up some chicken livers, it only took a few. Then I heated a little corn oil in a pan and sauteed the liver for a few minutes until it browns, 2-3 minutes. After it browned I put it on a dish and garnished with some parsley greens. We do like greens in our food too, just check to make sure whatever kind of greens you pick are safe for cats.

Great news! I made my first dessert and it was even better than catnip! (well, almost) They baked up fast so I only needed to have them in the oven for 6-7 minutes, be careful because if I would have left them in the oven longer they would have burned. Here are some pictures of the process and the result...