Saturday, November 20, 2010

What am I? Chop liver?

Of course not, I'm a handsome tuxedo cat, but chop liver was on the menu tonight. This was really easy to make and was absolutely delicious! I diced up some chicken livers, it only took a few. Then I heated a little corn oil in a pan and sauteed the liver for a few minutes until it browns, 2-3 minutes. After it browned I put it on a dish and garnished with some parsley greens. We do like greens in our food too, just check to make sure whatever kind of greens you pick are safe for cats.

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